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餐間巡臺
Post by hotelvi, 2017-4-18, Views: (5)餐間巡臺。
在顧客用餐過程中，應做好巡臺服務工作，及時發現顧客的要求，并提供相應的服務。
詢問顧客是否需要添加飲料，若顧客表示不需添加，但杯中留有飲料，應告知其他服務員，以免重復詢問打擾顧客；如果杯中的咖啡、茶已喝完，則在征得顧客同意后，將杯子撒下。
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