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Post by hotelvi, 2017-4-13, Views: (4)檢查擺臺。
餐具圖案、花紋應對正，各餐桌的臺布線對齊或平行，餐桌上的花瓶呈一條直線，臺面整齊美觀、清潔衛生；餐具、刀具以及其他物品的擺放位置、順序符合規范要求，整個餐廳鋪臺布、擺餐具和椅子整齊劃一。檢查過程中，發現問題應立即處理改正。
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