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酒店菜單設計的作用
Post by hotelvi, 2014-11-6, Views: （1）菜單是溝通消費者與餐飲經營者的橋梁。餐飲企業通過菜單向顧客介紹餐廳的產品，推銷餐飲服務，顧客通過菜單選擇自己所喜歡的菜品和飲料，酒店經營者和消費者通過菜單開始交流。
（2）菜單可反映餐廳的檔次和經營水平。通過瀏覽菜單上菜品的種類和價格，以及菜單的封面設計、裝幀布局，顧客很容易判斷出餐廳的風味特色以及檔次的高低。
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