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廚房生產管理
Post by hotelvi, 2017-4-8, Views: 2.廚房生產管理
檢查各廚房原料使用和庫存情況，防止物資積壓變質和短缺。
與采購部保持聯系，保證原料供應及時且質量良好。及時將驗收合格的原料發放到各班組，確保菜品制作的順利進行。
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