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介紹、推薦菜肴。
Post by hotelvi, 2017-4-12, Views: 按順時針方向為顧客斟倒茶水，鋪好餐巾，然后征詢顧客是否可以點菜；打開菜單、酒水單第一頁，按照“女士優先”的原則，雙手將菜單、酒水單送至顧客手中、再次確認用餐人數，然后站在顧客右后側等待顧客點菜。
(3)介紹、推薦菜肴。
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