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Post by hotelvi, 2017-4-7, Views: 負責維修和保管所有設備，監督機器設備的洗刷、擦亮、拋光，保養工作，確保所有的設備、器皿整潔和擺放有序。
管理各點餐具的使用情況，分析損耗的原因，提出降低損耗的建議。
3.下屬員工管理
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